Commercial Vegetable Production in Wisconsin (A3422)

This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin’s most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys.

Topics covered include best management practices, crop rotation, tillage, fertility, integrated pest management, irrigation, insect identification and management, natural enemies, scouting and trapping, degree days and thermal modeling, and resistance management.

Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, hops, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.